A bold, high-protein snack in sausage form, delivering a richer, more satisfying bite.

For more information and custom orders, please visit the m-eat! website.

Why You’ll Love It

This drywors stands apart from biltong with its sausage format, offering a firmer bite and more indulgent mouthfeel. It’s designed for those who want a more substantial snack experience.

Made with premium beef and traditional seasoning, it provides dense nutrition with a balanced savoury profile. The inclusion of sucrose and yeast extract enhances depth without overpowering the core flavour.

Unlike sliced biltong, this delivers a more filling option, ideal for longer-lasting energy and sharing.

Ingredients

Beef (made with 200g of beef per 100g of drywors), salt, black pepper, coriander, sucrose, yeast extract, Worcestershire sauce (cider vinegar and spice mix).

Preservatives: potassium sorbate, sodium sulphite.
Antioxidant: ascorbic acid.

Allergens

Contains sulphites.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 3 days.

Serving Suggestion

Enjoy as a hearty snack straight from the pack or pair with drinks for a more substantial option.

Product Specifications

Available sizes: 75g, 250g
Made with 200g beef per 100g finished product
Traditional drywors sausage format
Includes sucrose and yeast extract for flavour depth
Preserved with potassium sorbate, sodium sulphite, ascorbic acid
Pack is recyclable
Ready to eat

Related Products

m-eat! Beef Biltong Original
m-eat! Beef Biltong Peri Peri
m-eat! Beef Biltong Garlic

FAQ

What is drywors and how is it different from biltong?

Drywors is a dried beef sausage, offering a firmer bite and richer texture than sliced biltong.

Is this high in protein?

Yes, drywors is naturally high in protein due to its concentrated beef content.

How should I store it after opening?

Keep refrigerated and consume within a few days for best quality.

How fast is UK delivery?

Orders are typically delivered within 24 hours after dispatch across the UK.

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